Department

Curry Dishes
Mulligatawny is a rich and aromatic soup hailing from Indian cuisine, influenced by British colonial times. The name translates to 'pepper water', and true to its name, it features a robust blend of spices.
Mulligatawny – Curry-flavored chicken soup.
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Khmer Chicken Red Curry is a fragrant and flavorful dish hailing from Cambodia, featuring tender chicken pieces cooked in a rich coconut milk-based sauce infused with fresh herbs and spices.
Khmer Chicken Red Curry (Salaw Kari Saek Mouan)
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Indulge in the rich flavors of Indian cuisine with this aromatic chicken curry. Perfectly balanced with a blend of spices, this dish is sure to transport your taste buds to a whole new world. Enjoy this hearty and wholesome meal with a side of white rice and naan for the ultimate dining experience.
Aromatic Indian Chicken Curry
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These Air Fried Creamy Buffalo Curry Wings are a delightful blend of spicy and creamy flavors that form the perfect combination for an appetizer or a main dish. The air fryer method ensures the wings come out crispy, while the creamy curry sauce adds a flavorful and spicy finish.
Air Fried Creamy Buffalo Curry Wings
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